While going over to get my shirts back from the cleaners last week, I noticed with delight that the Sugar Bowl has reopened under new ownership, having been closed since early 2007. The Sugar Bowl is a venerable restaurant in downtown Des Plaines, a little to the east of the even more venerable Des Plaines Theater, which has been a Bollywood cheaps house for about ten years now. My cousin Maggie McGuire worked at the Sugar Bowl for 17 years until a very peculiar incident forced it to close. It was sold and reopened for a few years in the early oughties, then closed again and sat empty for more than two years.
Carol and I walked over there this morning about 7:30 for breakfast, and I was most pleased. The Sugar Bowl was purchased by two Greeks, who rehabbed it down to the bones and made it sparkle. Around here, nobody does breakfast places like the Greeks, who also operate Kappy’s in Niles about four blocks north of where Carol grew up (along with countless others). Their coffee is strong but not in the least bitter, and probably ideal for the breakfast-out crowd. I had two eggs scrambled with bacon, and Carol their cheese blintzes. The eggs were completely cooked (not always the case in restaurants, and important in this Era of Salmonella) and the bacon done to a perfect crisp. Carol would have liked her blintzes a little bit warmer. We think they’re trying to make an impression by being fast, and they were, but you have to finish the job.
They’re open every day from 6:00 AM until 3:00 PM. It’s great to have a Greek-run breakfast and lunch place within a quick trot of our condo, and while it’s not “fine dining,” it’s still dead-center in the grand Chicago tradition of locally owned one-off family restaurants. Highly recommended.
