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December, 2024:

My Christmas Story: The Camel’s Question — 99c

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“Listen, young ones, for I, Hanekh, am a very old camel, and may not be alive to tell this tale much longer. Listen, and remember. If I leave nothing else behind but a spotty hide and yellow bones, I wish to leave this.”


Only 8 more days until Christmas! Please allow me to introduce (again) my Christmas fable about the camels that brought the Three Wise Men to Bethlehem. It’s a short story with a deep history: I wrote it when I was 13 as an eighth grade English assignment, in the runup to Christmas 1965. A few years later I decided to give it to my mother as a Christmas present for Christmas 1972. Problem was, I had lost the handwritten grade school manuscript, so I just sat down and rewrote it from memory. I gave Mother the typed manuscript in a duo-tang binder. She read it, wiped the tears from her eyes, and then kept it in her dresser for literally the rest of her life. My sister and I found it after Mother died in 2000. I took the story home, where it sat in a box for 22 years. In the fall of 2022 I pulled it out, OCRed it to a text file, and then did a certain amount of editing and polishing before uploading it to the Kindle store.

The story is a fable because animals are the primary characters. Two of the Magi’s camels ache for very different things. Then there is Hanekh, who is unlike most camels in that he tries to make sense of the world around him, a world shaped and ruled by human beings. He asks the Christ Child a question, hence the title. All three camels receive what they desire, but Hanekh—

—Well, read the story. It’s only 99c. And keep a Kleenex handy. Or wear long sleeves. It’s not a sad story, but a story of triumph, of both God and God’s creation, camels included. I’ve written a number of stories of triumph and affirmation. This may well be my favorite.

My Mother’s 100th Birthday

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Today is my mother’s 100th birthday, though she left us for God’s ineffable realms back in the summer of 2000. Victoria Albina Przybytek was a Wisconsin farm girl born of Polish immigrant parents in 1924. After the War she left the family farm in Necedah, Wisconsin and moved to Chicago to earn her nursing degree at St. Elizabeth’s Hospital. She met my father in 1946, married him in 1949, brought me into the world in 1952, and my sister Gretchen in 1956. She (like my father) was a spectacular parent, who (like my father) taught me a great deal, in part by example, and in part by specific instruction. She taught me to pray, she taught me to waltz and polka, and she welcomed my friends, even when we were rowdy Boy Scouts holding noisy Fox Patrol meetings in our family room.

Both of her parents came to live with us in their last months, and she taught us, by example, that caring about and for others and helping them was one of life’s most important purposes, one she pursued not only as a daughter, spouse and mother but also by profession, working as a nurse until her retirement. She did her best to care for my father for the eight horrible years he fought cancer, though after his death in 1978 she was never quite the same.

Her personality was warm but also mystical, trusting that God and his angels would help her through the inevitable problems that life confronts all of us with. She had many fascinating stories to tell us of her life, her dreams, and her visions. She gave Gretchen and me freedom to roam the neighborhood and learn what such roaming could teach us–which, looking back, was critical in my journey to adulthood.

When I first brought Carol home in 1969, my mother and my whole family embraced her as though she were already one of us. As my sister said once a few years after I married Carol, “If you two ever divorce, we’re keeping her.” Not to worry, heh. I knew what marriage was supposed to be like because I watched my parents’ marriage and did my best to follow their example. After 48 years of marriage (and 55 as inseparable best friends) Carol and I can confidently say that my mother’s lessons were successful. I’m sure that my parents are now together in God’s realms, healing one another of the pains they had suffered here on our beautiful but imperfect Earth.

In short: I would not be the man I am, were she not the mother she was.

A High-Glass Investigation

Some weeks back I tried a red blend called Magic Box, and when it was gone and I rinsed the bottle for recycling, the bottle seemed awfully heavy compared to the multitudes of 750ml bottles I’ve handled down the years. The Magic Box wine was so-so and I probably won’t buy it again. But man, it took a lotta glass to get from their ships to my lips.

As if I didn’t have anything better to do, I started setting aside empty 750ml glass bottles, not only of wine but of San Pellegrino sparkling water and Torani sugar-free coffee syrup. After accumulating six bottles, I weighed them on our digital postal scale. It’s quite a spread:

  • San Pellegrino sparkling water                  15.6 oz
  • Torani coffee syrup                             1 lb 0.65 oz
  • Radius red blend                                1 lb 0.15 oz
  • Saracco Moscato                                1 lb 1.15 oz
  • Menage a Trois Silk red blend              1 lb 7.95 oz
  • Magic Box red blend                           1 lb 13.25 oz

None of these bottles contained high-carbonation wine like champagne. The only one with any fizz at all was the Pellegrino sparkling water—and that was the lightweight of the bunch. Yes, yes, I know, there’s lots more fizz in champagne. Since I don’t like champagne I won’t be able to weigh a champagne bottle for comparison. If you have an empty champagne bottle and a postal scale, hey, weigh it and let us know in the comments.

Nor did I log prices per bottle. Keep in mind that I rarely pay more than $20 for a bottle of wine. So it was all cheap-ish wine, at least by sophisticated wine-fanatic standards. I have a glass of wine with dinner, and cook with it here and there. I don’t mull (heh) my wine, looking for hints of loamy forest floor or galvanized iron.

Nope. Just a stray thought that triggered a question that led to a simple experiment. I’ve done it before. I will do it again. Questions (even those without answers) are a goodly part of what makes life worthwhile.

Decorated!

It took us a few days, but we got the great room decorated, including trimming both our artificial and natural (and we hope live) tree to the nines. This may be the best real Christmas tree we’ve ever had as a couple, and our hope is that with careful watering it will keep us until Epiphany.

If we have to take it down sooner, well, the experiment was worth doing. Here’s a shot of our real tree, in the corner by the bar:

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We don’t use the bar for drinking, so it presents a nice place for decorations, this year including our creche and Carol’s Plasticville Farm, complete with farm animals and a corral of giant bichons:

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We’re going to set up the Lionel trains this year, including my father’s 1926 set that is now 98 years old. The venerable #250 electric loco still rips around the track as it doubtless did when my dad was a toddler. We’ll also be running Carol’s Lionel set from the late ‘50s; however, the trains will have to wait until after the cleaning service goes through and mops the tile floor.

I’ll take some pictures of the artificial tree and will post them as time permits. We’ve started Christmas a little early this year, just to see what it’s like to get all Christmas-y on November 29 instead of December 15th or so. Like I said, I’ll keep you posted.